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Does Home Cooking Pay?


by Natalie K. Fitch, Ruth L. Parrish & May B. Van Arsdale - 1935

This limited study reveals data that are necessary for different types of semi-prepared product in order that the consumer may weigh the various factors—quality, time, and cost—and make an intelligent choice between preparing the homemade product or using one of the many commercial brands on the market.


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Cite This Article as: Teachers College Record Volume 37 Number 3, 1935, p. 210-229
https://www.tcrecord.org ID Number: 7607, Date Accessed: 8/15/2020 4:56:58 AM

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About the Author
  • Natalie Fitch


  • Ruth Parrish


  • May Van Arsdale


 
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