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Food Marketing in the Curriculum

by Arthur E. Albrecht - 1927

IN ORDER that students of marketing may have a full appreciation of marketing facts, it is necessary to take them away from textbooks and out of the classroom, into various busy markets and into contact with those who are daily engaged in the work of distributing our food supplies.

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Cite This Article as: Teachers College Record Volume 28 Number 8, 1927, p. 776-783
https://www.tcrecord.org ID Number: 5812, Date Accessed: 6/5/2020 10:37:35 PM

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  • Arthur Albrecht

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