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College News and Departmental Notes: Foods and Cookery


by Departmental notes - 1922

In connection with Thrift Week during the summer session, the department of foods and cookery staged demonstrations and exhibits in keeping with the purpose of the week. A permanent exhibit was begun on The Economy of Buying in Large Rather Than in Small Quantities for the Household.


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Cite This Article as: Teachers College Record Volume 23 Number 5, 1922, p. 477-477
https://www.tcrecord.org ID Number: 4180, Date Accessed: 7/19/2019 6:34:15 AM

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