College News and Departmental Notes: Foods and Cookery
by Departmental notes - 1921
The following lectures by business men and state officials have been given in connection with the course in the Economics of the City Food Supply: “Food and Legislation,” by Mr. H. M. Foster, secretary and general manager of the New York Wholesale Grocers' Association. “Some Economic Aspects of the Present Food Situation,” by Dr. Eugene H. Porter, commissioner of foods and markets of the New York State Council of Farms and Markets. “Problems of Food Transportation,” by Mr. Cyrus C. Miller. “Some Reasons for the Present Cost of Food,” by Mr. John C. Orcutt, Irving National Bank. “Some Factors in the Cost of Milk Distribution,” by Mr. I. Elkin Nathans, of the New York Conference Board.
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