Home Articles Reader Opinion Editorial Book Reviews Discussion Writers Guide About TCRecord
transparent 13

Food Education and the Community

by May B. Van Arsdale & Day Monroe - 1921

A food forum has the prestige of age. Doubtless the old Roman Forum could temporarily have been called a food forum during the discussion of the agrarian laws, the national food supply, or the questions of food commerce. To-day the aspects of the food question are of far broader and more general interest than then, not only to men but to women also.

To view the full-text for this article you must be signed-in with the appropriate membership. Please review your options below:

Store a cookie on my computer that will allow me to skip this sign-in in the future.
Send me my password -- I can't remember it
Purchase this Article
Purchase Food Education and the Community
Individual-Resource passes allow you to purchase access to resources one resource at a time. There are no recurring fees.
Become a Member
Online Access
With this membership you receive online access to all of TCRecord's content. The introductory rate of $25 is available for a limited time.
Print and Online Access
With this membership you receive the print journal and free online access to all of TCRecord's content.

Cite This Article as: Teachers College Record Volume 22 Number 5, 1921, p. 420-427
https://www.tcrecord.org ID Number: 3993, Date Accessed: 1/18/2021 2:04:34 PM

Purchase Reprint Rights for this article or review
Article Tools
Related Articles
There are no related articles to display

Related Discussion
Post a Comment | Read All

About the Author
  • May Van Arsdale

  • Day Monroe

Member Center
In Print
This Month's Issue