College News and Departmental Notes: Foods and Cookery
by Departmental notes - 1920
Miss Bertha E. Shapleigh, while still retaining her position at the College, is residing at the Teachers College Country Club as resident chairman of the house committee of the Club. Miss Day Monroe has returned to the staff of the department after more than two years of war work at first in America with the Federal Food Board and later under the Young Women's Christian Association in Paris. Miss Mary I. Barber has recently been added to the staff of the department of foods and cookery as an instructor. She brings to the work a great deal of experience in the demonstration field in connection with her activities in the extension work as well as the Food Conservation Campaign of the Food Administration.
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