College News and Departmental Notes: Foods and Cookery
by Departmental notes - 1920
The department of foods and cookery is planning to issue a Teachers College Cook Book in the course of the next academic year. The department held a conference at the College on March 23. The subject was "The Relations Between Teachers of Home Economics and Certain Phases of the Business World." On March 24 delegates from the Community Councils of New York held a meeting regarding marketing conditions. Professor Van Arsdale spoke on "How the New York State Department of Farms and Markets Can Help the New York City Consumer," and Miss Anna Barrows gave a demonstration on potatoes.
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