Home Articles Reader Opinion Editorial Book Reviews Discussion Writers Guide About TCRecord
transparent 13
Topics
Discussion
Announcements
 

College News and Departmenal Notes: Foods and Cookery


by Departmental notes - 1919

Professor Van Arsdale has attended various meetings in Albany of the Council of Farms and Markets. Miss Barrows addressed the Westchester Woman's Club in Mount Vernon, N. Y., March 17, on “The Influence of the Past Five Years on the Future in our Homes.” On March 22 she gave a talk at the Farmer's Institute, Westwood, N. J., on “The Reconstruction Period in the American Home.” Mrs. Gunn attended the Assistant State Leaders' conferences in Washington, D. C., in April.


To view the full-text for this article you must be signed-in with the appropriate membership. Please review your options below:

Sign-in
Email:
Password:
Store a cookie on my computer that will allow me to skip this sign-in in the future.
Send me my password -- I can't remember it
 
Purchase this Article
Purchase College News and Departmenal Notes: Foods and Cookery
Individual-Resource passes allow you to purchase access to resources one resource at a time. There are no recurring fees.
$12
Become a Member
Online Access
With this membership you receive online access to all of TCRecord's content. The introductory rate of $25 is available for a limited time.
$25
Print and Online Access
With this membership you receive the print journal and free online access to all of TCRecord's content.
$210


Cite This Article as: Teachers College Record Volume 20 Number 3, 1919, p. 280-280
https://www.tcrecord.org ID Number: 3775, Date Accessed: 7/21/2019 7:17:00 AM

Purchase Reprint Rights for this article or review
 
Article Tools
Related Articles
There are no related articles to display

Related Discussion
 
Post a Comment | Read All

About the Author
  • Departmental notes


 
Member Center
In Print
This Month's Issue

Submit
EMAIL

Twitter

RSS