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What Can We Learn from a Master Chef About Collaboration

by Jordi Díaz-Gibson, Peter Miller & Alan J. Daly - November 30, 2017

Ferran Adria is widely recognized as one of the best chefs in the world. As education scholars, the authors of this commentary have developed an ongoing collaborative research relationship that has drawn considerably from Adria’s approach. They suggest that this emergent Adria-inspired way of collaboration contributes to understanding international collaboration and can significantly inform other education researchers who similarly seek substantive impact in their fluid and complex settings.

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Cite This Article as: Teachers College Record, Date Published: November 30, 2017
https://www.tcrecord.org ID Number: 22205, Date Accessed: 5/12/2021 7:09:55 PM

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About the Author
  • Jordi Díaz-Gibson
    Ramon Llull University
    E-mail Author
    JORDI DÍAZ-GIBSON is an associate professor in Educationl Science-Blanquerna at the Ramon Llull University, Barcelona, Spain. His research and teaching focuses on educational leadership, collaborative innovation, community based programs, and social network theory. His recent studies and projects intend to support Schools and promote a networked leadership: Net Edu Project.
  • Peter Miller
    University of Wisconsin, Madison
    E-mail Author
    PETER MILLER is Professor Educational Leadership & Policy Analysis at the University of Wisconsin-Madison.
  • Alan Daly
    University of California San Diego
    E-mail Author
    ALAN J. DALY is Professor and Director of Educational Leadership Doctoral Program in the Department of Education Studies at the University of California, San Diego.
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