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Who Pays the Piper?

by Joan Dye Gussow - 1980

An evaluation of the food industry's role in educating children on nutrition raises the question of how objective this instruction is, and whether the industry should be engaged in nutrition education at all. (Source: ERIC)

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Cite This Article as: Teachers College Record Volume 81 Number 4, 1980, p. 448-466
https://www.tcrecord.org ID Number: 1049, Date Accessed: 10/31/2020 12:03:59 PM

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About the Author
Joan Gussow Teachers College, Columbia University E-mail Author Joan Dye Gussow is chairperson of the Department of Nutrition Education at Teachers College, Columbia University, and author of the recent book The Feeding Web: Issues in Nutritional Ecology. The present article grows out of her continuing interest in the problematic relationships between the food industry and nutrition education.

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