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Who Pays the Piper? by Joan Dye Gussow - 1980An evaluation of the food industry's role in educating children on nutrition raises the question of how objective this instruction is, and whether the industry should be engaged in nutrition education at all. (Source: ERIC)To view the full-text for this article you must be signed-in with the appropriate membership. Please review your options below:
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- Joan Gussow
Teachers College, Columbia University E-mail Author Joan Dye Gussow is chairperson of the Department of Nutrition Education at Teachers College, Columbia University, and author of the recent book The Feeding Web: Issues in Nutritional Ecology. The present article grows out of her continuing interest in the problematic relationships between the food industry and nutrition education.
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