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Abstracts of Recent Research in Cookery and Allied Subjects: IV. Vegetables and Fruits


by Victoria Carlsson 1930

Discusses vegetables and fruits, including history and origin, best methods of cooking, and the importance of vegetables.


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Cite This Article as: Teachers College Record Volume 31 Number 8, 1930, p. 791-811
http://www.tcrecord.org ID Number: 6388, Date Accessed: 12/17/2017 7:07:56 AM

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  • Victoria Carlsson


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