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Abstracts on Recent Research in Cookery and Allied Subjects. I. Refrigeration


by Victoria Carlsson & May B. Van Arsdale 1930

Discussion on research in refrigeration including ice refrigeration, mechanical refrigeration, what constitutes a good refrigerator, methods of testing household refrigerators, food in the household refrigerator, and a bibliography on refrigeration.


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Cite This Article as: Teachers College Record Volume 31 Number 4, 1930, p. 320-331
http://www.tcrecord.org ID Number: 6382, Date Accessed: 10/21/2017 1:49:22 PM

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  • Victoria Carlsson


  • May Van Arsdale


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