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Studies in Everyday Bacteriology


by Jean Broadhurst, Florence Oram, Virginia Carlsson & Zitella Wertz 1923

The present teaching of home economics no longer confines itself to cooking and sewing, but also includes sanitation, certain aspects of public health, household administration, and the selection of appropriate food for those with disorders of digestion as well as those who are normal. The applications of bacteriology to these newer phases of the home economics curriculum are becoming more and more frequent. Three recent studies along this line are given herewith which it is hoped will prove of service not only to teachers but also to the general public.


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Cite This Article as: Teachers College Record Volume 24 Number 5, 1923, p. 489-503
http://www.tcrecord.org ID Number: 6039, Date Accessed: 12/14/2017 1:30:58 AM

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About the Author
  • Jean Broadhurst


  • Florence Oram


  • Virginia Carlsson


  • Zitella Wertz


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