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Ice Cream -- How Shall We Freeze It?

by Day Monreo & Mary I. Barber 1921

It has been said that we eat ice cream "just for the fun of it" regardless of its food value. Whether we consider its food value or not, it is one of our favorite desserts, both in homes, and in hotels and restaurants, not to mention its popularity at soda fountains. Many housekeepers, especially where there are children in the family, make ice cream two or three times a week. Every course in cookery includes lessons in ice cream making. It is, therefore, important that both the housekeeper and the teacher of cookery understand the methods of freezing ice cream which will give the best product at the lowest cost.

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Cite This Article as: Teachers College Record Volume 22 Number 3, 1921, p. 254-258
http://www.tcrecord.org ID Number: 3998, Date Accessed: 7/20/2018 12:22:17 PM

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  • Day Monreo

  • Mary Barber

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