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Who Pays the Piper?


by Joan Dye Gussow 1980

An evaluation of the food industry's role in educating children on nutrition raises the question of how objective this instruction is, and whether the industry should be engaged in nutrition education at all. (Source: ERIC)


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Cite This Article as: Teachers College Record Volume 81 Number 4, 1980, p. 448-466
http://www.tcrecord.org ID Number: 1049, Date Accessed: 10/22/2017 7:44:55 AM

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About the Author
  • Joan Gussow
    Teachers College, Columbia University
    E-mail Author
    Joan Dye Gussow is chairperson of the Department of Nutrition Education at Teachers College, Columbia University, and author of the recent book The Feeding Web: Issues in Nutritional Ecology. The present article grows out of her continuing interest in the problematic relationships between the food industry and nutrition education.
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