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Free for All: Fixing School Food in America


reviewed by Alison Harmon — April 27, 2010

coverTitle: Free for All: Fixing School Food in America
Author(s): Janet Poppendieck
Publisher: University of California Press, Los Angeles
ISBN: 0520243706, Pages: 368, Year: 2010
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Cite This Article as: Teachers College Record, Date Published: April 27, 2010
http://www.tcrecord.org ID Number: 15958, Date Accessed: 12/13/2017 2:01:30 PM

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About the Author
  • Alison Harmon
    Montana State University
    E-mail Author
    ALISON HARMON is an assistant professor in the Department of Health and Human Development at Montana State University where she is works on school meals at the college level. She supervises the operation of a student farm, Towne’s Harvest Garden, is involved in MSU’s Farm to College program, and has helped to create a new degree program called Sustainable Food and Bioenery Systems. Her courses emphasize the ecological, political, and economic aspects of food choices, and she strives to teach undergraduate food and nutrition students to think more broadly about foods, their origins, and the consequences of food behaviors. Her current research is related to interdisciplinary food systems curriculum development and methods used to teach sustainability and food systems concepts to nutrition and dietetic students.
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